NTGIG has put together a restaurant guide for restaurants in
the Fort Worth/Dallas area that we suggest are safe places for
the gluten intolerant to eat. The complete guide is $25,
an update to your current guide is $10.00 plus $5
shipping.
Product
Description
Now you can enjoy your favorite recipes with creative alternatives
to gluten, dairy, eggs, and sugar.
Does wheat sensitivity keep you from eating hearty breads? Or
lactose intolerance mean the end of ice cream? Not anymore!
Nutrition expert Carol Fenster has spent years developing recipes
free of the food allergens that wreak havoc on your health, but full
of the flavors you love.
Because so many of the 6 to 7 million Americans with food allergies
have sensitivities to more than just one food, Fenster has created
dishes that remove five of the most common allergens-gluten, dairy,
eggs, and sugar-providing one book full of delicious recipes for you
and your entire family, no matter what your individual dietary
needs.
Complete with tips on cooking without traditional ingredients and
conversion tables that will show you how to substitute alternative
ingredients in your own recipes, this book can help keep you healthy
while allowing you to indulge in delectable breads, entrées, and
desserts.
About the Author
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource
for people with food allergies, celiac disease, autism, and other
medical conditions that require a special diet, has written five
special-diet cookbooks. She regularly appears on the Health
Network's Food for Life cooking show and has been featured in
Woman's World, Natural Health, and Vegetarian Times.
Price: $12.85 plus $3.15 shipping and handling*.
Gluten-Free Cookies
Jeanne Basye
Enjoy all of your favorite cookies with this
new book by Jeanne Basye.This paperback book has 168 pages backed with delicious
cookie recipes.
