Whipped Sweet Potatoes

Linda Kline

Use 3 medium to large sweet potatoes.  Peel, wash and quarter them in big chunks.  I use a pressure cooker and fill water to almost top of potatoes; pressure 8 minutes.  Drain liquid into a measuring cup and set aside.  In a mixing bowl beat potatoes with some liquid, some butter or margarine, some sugar, and about 2 handfuls of GF miniature marshmallows (Kraft or Kroger brand).  Work fast so the marshmallows will melt, add approx. ½ tsp. vanilla extract (I use Adam’s Best), whip all.  Season to taste.  Put in a covered dish in the oven at 300 to hold until ready to serve.