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1/3 cup diced bell pepper
2 TBLS oil
1 ˝ cups canned tomatoes
1 cup water
1/8 tsp pepper
1 ˝ tsp sugar
1 bay leaf
˝ cup Uncle Ben's long grain rice
Sauté' onion & bell pepper in oil. Add tomatoes, water
and seasonings. Bring to a boil. Stir in uncooked
rice. Reduce heat & cover. Cook slowly for
approximately 30min until rice is tender & liquid
absorbed.
(Chef’s note: However at your house I cheated and used
2 cans Hunts Tomatoes with green peppers celery & onions
heated that with 1 tsp. chicken bouillon 1cup water,
1tea oregano, 1cup of rice-dash of garlic powder &
paprika. It's not too hard either way.)
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