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1/4 cup grated onion
2
Tbs butter or margarine
2 Tbs flour
1/2 tsp sugar
1/2 tsp salt
1/2 c. milk
1/2 c. dairy sour cream
2 to 3 cans cut green beans,
drained
1 c. shredded cheese
1 c. cornflakes or crumbs
2 Tbs margarine or butter, melted
Cook
onion in skillet about 1 min. w/butter. Blend in flour,
sugar, salt. Add milk and cook until thick. Remove from
heat and add sour cream. Add beans. Spread 1/3 of bean
mixture in qt. casserole. Sprinkle cheese over beans;
repeat layers, ending w/beans. Top w/cornflakes or
crumbs mixed with melted margarine. Bake at 400 degrees
for 20 minutes.
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