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6
boneless chicken breasts (or Costco Kirkland rotisserie
chk)
½
cup dried currants
½ to
1 cup red grape, cut in half
Hellman’s light mayonnaise
salt
pepper
Boil
chicken 20 minutes in a pressure cooker or an hour in
water until falling apart. Save broth for another
recipe like soup.
Allow to cool in fridge over night or for several hours
Shred with forks or a knife.
Mix
with fruit and enough mayonnaise to make moist.
Salt
and pepper to taste (1/8th -1/4th
tsp salt and ½ tsp pepper)
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