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1
12ounce GF pasta, cooked, drain, cool
1
cup red onion -- diced
1
cup red bell pepper -- diced
1
8ounce corn, whole kernel, canned –
canned 1 4ounce green chilies -- diced
1
Tablespoon jalapenos -- diced
1/4
cup cilantro, parsley -- chopped
1
Tablespoon chili powder
2
teaspoons cumin powder
1
cup Italian salad dressing
In
large bowl, combine pasta, onion, red pepper, corn,
chilies, jalapenos and cilanto or parsley. In small
bowl, whisk together salad dressing, chili powder and
cumin. Pour over pasta mixture, tossing to coat well.
Chill at least 30 minutes to blend flavors before
serving.
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