Soups & Salads
3 Bunches broccoli cut into florets
1-1/2 - 2 cups red seedless grapes, halved
3 green onions and stems chopped fine
3 oz. pine nuts
12 slices crisp bacon, crumbled over salad
Dressing - Mix together:
1 cup mayonnaise
½ cup sugar
2 tbsp. Red Wine vinegar
Pour over salad, mix, cover and serve chilled. Serves 8 -10 people. Other ingredients that can be added: raisins, chopped apples, or dates.
