North Texas GIG

Soups & Salads

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Broccoli Salad

3 Bunches broccoli cut into florets

1-1/2 - 2 cups red seedless grapes, halved

3 green onions and stems chopped fine

3 oz. pine nuts

12 slices crisp bacon, crumbled over salad

 Dressing - Mix together:

 1 cup mayonnaise

cup sugar

2 tbsp. Red Wine vinegar

Pour over salad, mix, cover and serve chilled.  Serves 8 -10 people.  Other ingredients that can be added:  raisins, chopped apples, or dates.