Snickerdoodles

Mary Ellen Bramwell (GF Utah group)

1/2 cup butter, at room temperature 
3/4 cup sugar 
1 large egg 
1/2 tsp vanilla 
1/4 tsp salt 
1 1/2 cup rice flour blend
1 tsp cream of tartar 
1/2 tsp baking soda 
1/2 tsp xanthan gum 

Mixture for rolling cookies: 

2 Tbsp sugar 
2 tsp ground cinnamon 

1. Cream butter and sugar.  Add eggs and vanilla. Beat until fluffy. 
2. In a separate bowl, mix together dry ingredients.  Gradually work dry ingredients into creamed mixture. 
3. Roll dough into 1" balls. Roll balls in cinnamon and sugar mixture. 
4. Place on a greased cookie sheet 2 to 3" apart. Bake 350 for 10 minutes.