(Made by Betty Barfield)

1 Namaste chocolate cake mix (make as directed in 9x11 oblong cake pan, cool completely)

2 small boxes of Jello brand instant chocolate pudding mix

3 Cups milk

6 Heath brand chocolate toffee candy bars (crushed)

1 Large tub of Cool Whip

When cake is cooled, cut up in 2 inch cubes, set aside.  Make instant pudding as directed with the 3 cups of milk.  In a large punch bowl make layers of cake, pudding, crushed candy bars, Cool Whip.  You can layer either once or twice, but end up with Cool Whip on top.