Savory Sweets
(Gluten Free & Sugar Free)
1 cup peanut butter
1 cup Splenda
Mix with fork and add:
1 egg
1½ tsp. vanilla
Mix with fork. Roll into balls about the size of a walnut. Dip fork in Splenda. Make criss-crosses on top with fork. Bake at 350 for about 10-12 min.
