(GF Utah group)
3/4 cup sugar
3 Tbsp cornstarch
1/4 tsp ground cinnamon
1/8 tsp salt
2 Tbsp butter
5 cups peeled and sliced peaches
unbaked 8-inch double pie crust
cornstarch, cinnamon, and salt. Cut in butter.
Add peaches, toss
gently, and spoon into unbaked pie shell.
Top with pie crust.
Cut steam vents. Moisten edges and seal. Flute
Bake in a preheated
400 F for 45 to 50 minutes.
One Crust Peach
Use unbaked single pie crust and sprinkle on walnut
streusel topping on the top.