Peach Pie

Marlene Mork (GF Utah group)

3/4 cup sugar
3 Tbsp cornstarch
1/4 tsp ground cinnamon

1/8 tsp salt
2 Tbsp butter
5 cups peeled and sliced peaches

unbaked 8-inch double pie crust

1. Combine sugar, cornstarch, cinnamon, and salt.  Cut in butter.
2. Add peaches, toss gently, and spoon into unbaked pie shell. 
3. Top with pie crust.  Cut steam vents.  Moisten edges and seal.  Flute edges. 
4. Bake in a preheated 400 F for 45 to 50 minutes.

One Crust Peach Pie:
Use unbaked single pie crust and sprinkle on walnut streusel topping on the top.