Fudge Pecan Pie

Betty Barfield

4 semi-sweet chocolate squares

2 sticks margarine

4 eggs

1 ¾ C sugar

2 tsp pure vanilla

1 C GF flour blend (I used Authentic Foods Classical Blend)

1 C chopped pecans

Melt chocolate and margarine.  Set aside.  Beat eggs, sugar and vanilla.  Add flour, mixing well.  Add melted chocolate mixture and pecans.  Pour into a Pam-greased pie plate.  Bake at 325 for about 45 min.  Center will not be completely firm.  Serve warm with vanilla ice cream.  It’s very similar to Outback’s “Thunder Down Under”.