Chocolate Frosting

Amber Lee (GF Utah group)

1/2 cup butter, melted
1/2 cup baking cocoa
2 tsp vanilla
3 cups powdered sugar
1/4 cup milk 

1.      Mix melted butter and cocoa powder.

2.      Add vanilla. Beat in powdered sugar.

3.      Add milk to desired spreading consistency.  Mix well.

Frosts one 9x13 inch or two 9 inch round cakes.

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