|
2C
Skippy peanut butter
˝ C
margarine/butter
1
cup powdered sugar
4C
Barbara’s organic Rice Crispies
12oz
Nestle Tollhouse chocolate chips
˝
slab of paraffin wax
Cream peanut butter and butter together. Add powdered
sugar, then rice crispies. Roll mixture into 1 inch
balls.
Melt
wax in double boiler, then add the chocolate chips.
Dip
balls into chocolate/wax mixture.
Dry
on wax paper.
Do
not freeze. Will last in the refrigerator for 60 days.
|
