Amber Lee (GF Utah group)

1 cups bean or rice flour blend
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
2 eggs
1/4 cup oil
2/3 cups milk

1. Combine flour, sugar, baking powder, and salt.
2. Add eggs, oil and milk to dry ingredients and mix just until smooth.
3. Pour batter into preheated, oil-sprayed waffle iron. Cook until waffle iron light turns off (3 to 5 minutes).

Makes ten (4-inch square) waffles.