North Texas GIG

Breakfast

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Mexican Egg Breakfast

12 eggs, beaten

2  17oz cans creamed corn

1 lb sharp cheddar cheese, grated

2 4 oz cans chopped green chilis (drained)

1 tbls worchestershire sauce

1 tbls salt

tsp pepper

Combine all and pour into 9x13 baking dish.  Bake at 325 for 1 hour 15 min.