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1
pkg. Regular Flavor Jimmy Dean Pork Sausage
10
eggs, lightly beaten
3
cups milk
2
teaspoons dry mustard
1
teaspoon salt
6
cups cubed bread (GF Manna from Anna)
2
cups shredded sharp cheddar cheese
½
teaspoon black pepper
Preheat oven to 325 degrees F. In large skillet, cook
sausage over medium-high heat, stirring frequently until
thoroughly cooked and no longer pink. In large mixing
bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half the bread evenly in a buttered 9x13x2
baking dish. Sprinkle with half the pepper, half the
cheese, and half the sausage. Repeat layering using
remaining bread, pepper, cheese, and sausage. Pour egg
mixture evenly over casserole. Bake uncovered for 55-60
minutes, or until eggs are set. Tent with foil if top
begins to brown too quickly.
Note:
May be assembled ahead and refrigerated up to 12 hours
before baking.
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