Arizona Eggs

12 eggs

3 cans chopped green chilies

2 lbs. Monterrey Jack grated cheese (can substitute light Mozzerella)

1 large can evaporated milk (no fat ok)

Serendipity seasoning salt

GF flour

Paprika

 Spray with Pam a 9x13 inch Pytex dish. Sprinkle bottom with GF flour, ½ of the chilies, paprika and seasoning salt, and half of the cheese. Next repeat GF flour, chilies, seasoning salt, and cheese.

 Beat eggs and milk, gently pour over cheese in pan. Bake at 325 degrees for 40 minutes to 1 hour till firm in the middle.

 Cover with foil cool 10 minutes, cut into squares. Serves 12.

 You can make this a day ahead and then bake when you want to. It holds well in the oven. It is good with fruit (mixed, or apple slices), GF English muffins, juice, jelly and sausage if desired.

 For added zest, serve with hot sauce.

 If you substitute Better ‘n eggs, use 6 eggs and 6 Better ‘n eggs equivalent; cook 325 degrees for 1 hour. The last 10-15  minutes cook at 375 degrees uncovered. .