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1
package of GF corn bread mix like Gluten Free Pantry
½
small can diced green chilies
½
cup grated sharp cheddar cheese
½
tsp black pepper
1/4
tsp onion powder
¼ -
½ tsp crushed garlic (1-2 cloves)
½
tsp chili powder (optional)
1 8
oz can of corn, drained
Diced jalapeños to taste from a can (optional)
Mix
cheese, spices and cornbread mix. Add eggs, green
chilies and liquid according to package directions.
Bake
according to package directions in a 9x9 Pyrex dish or
make muffins.
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