Dinner Rolls 2
(GF Utah group)
1-1/2 cups gluten-free flour mix
1-1/4 tsp. Xanthan gum
1-1/2 tsp. baking powder
1/2 tsp. salt
2-1/4 tsp. dry yeast
3/4 cup water
1 egg plus 1 egg yolk
3 Tbsp. sugar
3 Tbsp. margarine or butter, melted
1/2 tsp. apple cider vinegar
In medium mixing bowl
combine dry ingredients; set aside.
In large mixing bowl
combine remaining ingredients. With electric hand
beater, beat on low until blended.
Add half of the dry
ingredients and beat with electric hand mixer on low
until blended and then beat on high until mixture is
very thick 1 to 1-1/2 minutes. With wooden spoon stir
in remaining dry ingredients until well mixed, pushing
against side of bowl with spoon to mix well.
Drop 12 rounds of
dough on greased cookie sheet. Let rise to double.
Bake at 350 degrees for 15 to 20 minutes.
English Muffins: Place 6 greased or oil sprayed
4-inch metal rings on a oil sprayed cookie sheet. Spoon
in dough, dividing among the rings. Cover and let rise
until dough doubles, about 20 to 25 minutes. Bake at 350
degrees for 20 to 25 minutes or until top is lightly
brown. Makes great hamburger buns.
Cinnamon Rolls: In small bowl mix together; 1/4
cup white sugar, 1/4 cup brown sugar, 1 Tbsp. cinnamon,
1/2 cup raisins, 1/2 cup chopped nuts (optional), 2 Tbsp
butter, melted. Add to dough mixture and stir with a
spoon a few times to slightly mix. Drop 8 to 12 rounds
of dough on greased cookie sheet. Let rise and bake as
above. Drizzle icing over top of rolls while still warm.
Danish Rolls: With spoon drop 6 to 8 rounds of
dough on large greased cookie sheet. Place 1 Tbsp. of
jam (peach, strawberry, raspberry) or desired filling in
center of each round. Let rise until double, about 20
minutes. Bake at 350 degrees for 20 to 25 minutes or
until lightly brown. Drizzle with icing over top of
rolls while still warm. Makes 6 large or 8 medium rolls.
Icing for Danish and Cinnamon Rolls:
1/2 cup powdered
1 Tbsp. butter
1 Tbsp. milk or to desired consistency
Mix icing ingredients until well blended. Drizzle on
rolls while still warm.