Cheese Crackers

Amber Lee (GF Utah group)

1/2 cup butter, softened
8 ounces sharp cheddar cheese
1 cup gluten-free flour blend
1 tsp seasoned salt

1.      Grate cheese. Cream together butter and cheese.

2.      Add flour and salt and mix. At first dough will be crumbly. Keep mixing until dough forms a ball.

3.      Divide dough into fourths. Roll each fourth into a log about 6 inches long and 1 inch in diameter.

4.      Wrap each log in plastic wrap and set in freezer until dough is firm (about 15 minutes).

5.      Slice one log into 1/8 inch thick discs and place discs on ungreased cookie sheet. Bake at 400 for 10 minutes. Repeat with remaining logs.

Makes about 80 round crackers.