Brown Bread

Amber Lee (GF Utah group)

2 1/2 cups bean flour blend 
1/4 cup powdered milk
2 Tbsp sugar
1 Tbsp xanthan gum
1 Tbsp dry active yeast 
1 tsp salt
1 egg + 3 egg whites
2 Tbsp oil
1 tsp vinegar
1 cup warm water

1. Preheat oven to 375 F. 
2. Combine gluten-free flour, powdered milk, sugar, xanthan, yeast and salt in a mixing bowl. 
3. Add eggs, oil, vinegar and warm water to mixing bowl. Beat at high speed for 3 minutes. Scoop dough into an oil sprayed 8 inch x 4 inch bread pan. 
4. Let dough rise on top of warm oven, covered with a towel for 30-45 minutes.
5. Bake for 50 minutes. Do not under bake. (For a lighter crust, you may set a piece of foil over the top of the loaf during last half of baking time.)