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1/4
cup sundried tomatoes, packed in oil
8 oz
cream cheese, room temp
1/2
cup sour cream
2
cups mayo (can use low fat)
10
dashes Tabasco
1
tsp salt
1/4
tsp black pepper
2
green onions, sliced thinly
Blend everything in a food processor until well
blended. Adjust Tabasco, salt to taste. Pulse in the
green onions that have been sliced. Don't over-process
at this point. Keeps for several days. Make ahead and
chill well to blend flavors before serving.
You
can reduce the amount of cream cheese to make a thinner
consistency and use as a spread on sandwiches. (Great
on a sandwich with avocado, red onion and turkey
breast.)
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