Sausage Balls

Linda Kline

1 lb. regular GF sausage, room temperature (I used Jimmy Dean, Owen’s is GF also)

3 cups cheddar cheese, grated (I used Kraft)

2 ½ cups Pamela’s GF Pancake Mix

¾ c. Crisco shortening or butter

Cut in Pamela’s Mix and Crisco or butter until no lumps appear; add sausage, then grated cheese.  Mix thoroughly.  If it seems to dry add some Better’n Eggs to take up some of the dryness.  Roll into small balls and bake at 350 for 25 min.  Makes approximately 75 balls and freezes and re-heats well.