FRUIT BOWL

Combine and gently boil for about 5 minutes:

64 oz apple juice

3 Cups white corn syrup

3 Cups light brown sugar

3 T  fresh rosemary chopped and crushed (if you don’t want the rosemary pieces in the salad, strain the liquid or put it in a cheesecloth bag before putting it into the liquid to boil)

Pour the hot liquid over the following:

6 lbs frozen fruit (you can get this at Sam’s in a large bag)

1 ½ Cups whole cashews & almonds

Cover and refrigerate until well chilled.  This should keep in the refrigerator for up to a month.  Any liquid you have left over in the bowl can be saved, reheated and used again over more frozen fruit.