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Turkey with GF
Dressing:
Linda Kline
Butterball (800-Butterball) fresh and frozen turkey are
GF except stuffed, and discard gravy packets.
Honeysuckle White has GF printed on the package.
Pilgrim’s Pride and Greenberg Smoked Turkeys from Tyler
(903-595-0725). Jennie-O (800-328-1756) Prime Young
Turkey fresh or frozen & Turkey Breast GF per website
but discard gravy packet.
GF Dressing
To
make Cornbread:
2
c. milk ˝ tsp. salt
2 eggs
2 Tbsp. baking
powder
˝ c. oil
1 ˝ cups cornmeal
˝ tsp.
vinegar 1 cup sugar
2/3 c. potato
starch 1 tsp. xanthan gum
2/3 c. chopped
celery 2/3 c. chopped
onion
Preheat oven to 375. Combine milk, eggs, oil &
vinegar. Mix well. Add all other ingredients and mix
well, being sure to remove any lumps. Batter will be
thin. Add celery and onion and mix together. Pour
batter into greased 9 x 13 pan. Bake 28-32 minutes,
until cornbread tests done with a toothpick and top is
lightly browned. Cool. Break into small pieces. This
can be frozen until you are ready to make dressing.
Rest of Ingredients for Dressing:
1
cup GF dry bread crumbs (I used five GF biscuits dried
out in a 200 oven approx. 3 hours until dry
50 ozs. GF chicken
broth, approx. (used a small can and 2/3 of a large add
to as need until “soupy”
˝ bottle McCormick Sage,
approx. or to taste
˝ bottle McCormick
Poultry Seasoning, approx. or to taste
3 eggs or can use
Better’n Eggs
When ready to make dressing add bread crumbs, chicken
broth, sage and poultry seasoning. Begin with about
half the broth, sage and poultry seasoning. Mix
together until dressing is “soupy”. Add more broth if
needed. Add more sage and/or poultry seasoning if you
think it is needed. Taste the dressing until you have
enough sage and poultry seasoning. Then add 3 slightly
beaten eggs and mix well. This can be kept in fridge
and baked the next day. A lot of the broth will collect
on top of the dressing so it needs to be mixed well.
Bake in greased, large pan (9 x 13 may be too small) at
350 for about 45 minutes to 1 hour.
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