Teriyaki Chicken

Amber Lee (GF Utah group)

1 pound chicken breast, cut in 1-inch cubes
2 Tbsp vegetable oil
4 medium carrots
1 onion 
1 cup teriyaki sauce 

1. Cook chicken in a large skillet or wok with a small amount of hot vegetable oil or water. Set chicken aside.
2. Cut carrots and onions.  Set aside. Prepare teriyaki sauce.  Set aside.
3. Cook carrots with a little water in covered skillet for 5 minutes. Add onions. Cook uncovered 2 minutes. Add teriyaki sauce and cooked chicken.  Heat to warm through.

Serve with 4 cups cooked rice. Serves 4.