|
1
lb. raw pork sausage (hot or regular)
3
cups GF biscuit mix **
10
ox. grated sharp cheese
1
teaspoon salt
Mix
all ingredients together. Make appetizer-size balls and
bake at 375 degrees for 15 minutes or until done. Makes
about 100. Can be frozen.
**
Biscuit mix
1 ½
tsp sugar
2
cups GF all purpose flour
3
teaspoons xanthan gum
1
tablespoon baking powder
1
teaspoon salt
¼
cup chilled butter, cut into small pieces.
|
