GF Baked Ham

Linda Kline

I use the Hormel Cure 81 boneless ham.  Unwrap it, dry off the juice cut a criss-cut pattern across the back with a knife.  At each of the knife cross sections stick a whole clove.  Wrap in foil and bake in a pan that has a rack at 350 for approx. 3 hrs.  Prick foil with a long meat fork touching the rack and allow juice to drain, then unwrap ham and slice & serve.  Can make ahead, chill, and re-heat if necessary.