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1
pound low fat ground beef (or chicken or turkey)
½
can Del Monte petite cut tomatoes with jalapeños
2
heaping Tbsp diced green chilies
1
cup chopped frozen onions, thawed
¼
tsp paprika
1
tsp cumin, more to taste
1
tsp chili powder, more to taste
½
tsp salt
½
tsp black pepper, adjust to taste
½
rounded tsp crushed garlic (2 cloves or ¼ tsp powder)
1
tsp fresh chili paste (Target produce section) or ½ tsp
crushed red pepper flakes
½
cup water
Brown the meat with onions in skillet. Use a small
amount of oil if meat is very lean. Add remaining
ingredients and simmer until thickened.
Serve with taco shell, lettuce, tomatoes and
cheese.
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