Gluten Intolerance Group of North Texas

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Who is Gluten Intolerance Group of North Texas?

  Gluten Intolerance Group of North Texas is a branch of The Gluten Intolerance Group of North America , also known as GIGNA, and is a 501(c)(3) non-profit organization.

Our mission is to increase awareness by providing current, accurate, information and education, as well as support to persons with gluten intolerance diseases, such as celiac disease and dermatitis herpetiformis, their families, health care professionals and the general public in the Greater North Texas area.


  On February 10th, 2003 a Large Multi center Study was published regarding the prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United States.

Click here to view the abstract.




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Become a member of NTGIG or renew your membership and order the newsletter for a year by clicking here

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GIGNT Support Group Meeting and GF 101


October 3rd, 2015
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9:00 AM - 101 Class  (No Cost)
10:00 AM - 12:00 PM Support Group Meeting
10:00 AM  GF 101 Class

The Hills Church, 6300 NE Loop 820, N. Richland Hills, TX 76180 (for directions and map to the church, click here)

Click here for a map of the church.   GF 101 Class meets in either room 217 or 218
Support Group Meeting is in room 214/216



Kerry Lynn Mitchell, RDN, LD, CLT  will be speaking to GIG of North Texas at the October 3rd meeting at 10AM.She  is planning on speaking on nutrition and  other informative topics that people on a GF diet would benefit from hearing.  There will be a Q&A session following Kerry’s presentation.  Kerry is a Registered Licensed Dietitian/Nutritionist/Life Coach downtown Fort Worth.


Kerry Lynn Mitchell, RDN, LD, CLT

Kerry has been practicing nutrition, as a registered dietitian, for 17 years helping people incorporate a healthy lifestyle through nutrition education and applying it in the real world. She's a fierce proponent of prevention, peak performance and wellness and has dedicated herself to help people improve their quality of life and  reach their goals. Kerry was diagnosed with celiac and five years ago and has had many food allergies & sensitivities throughout her life which helps her truly understand her patients. She studied human biology at the University of North Texas and received her degree in Human Nutrition from Texas Woman's University. Kerry's coach training was through the accredited International Coaching Federation program at the Gardner Institute. She is a Lifestyle Educator & a VERY different kind of dietitian requiring her continuing education in the cutting edge field of functional and integrative nutrition for registered dietitians, true detoxification, gut health food sensitivities, allergies and intolerances, individualized cellular nutrient supplementation, reversing or delaying chronic disease through lifestyle measures, metabolism, immunology, inflammation, auto immune conditions and overall better function and performance.



Live Well, Be Well! Working with so many people over the years who suffered from an illness, condition or chronic debilitating symptoms, that stemmed from an unhealthy lifestyle, made Kerry think that more needed to be done with therapeutic lifestyle education in nutrition and prevention.  Making available a cutting-edge personalized approach for each person through nutrition and behavior changes to live a well balanced, healthy, fulfilled, active, and long life. At the same time, recognizing the individual as the whole person they are and not just a condition or disease to fix. She works with individuals who are ready for a holistic real food approach and ready for change and she partners with other professionals and organizations as a nutrition consultant.

Well balanced nutrition

 I look forward to seeing each and every one of you at the meeting on Saturday October 3rd.
 If you are familiar with baking gluten free, please bring a dish to share with everyone. Make copies of your recipe for others to pick up and take with them. We all love getting new recipes.
 We need more folks to bake and bring. If you are new to the diet or not comfortable with baking gluten free yet, don’t feel obligated to bring anything.

 Sometimes the room can be chilly so if you are cold natured, you might want to bring a jacket.

See you there!!!